Marietta, GA Commercial Refrigeration Repair for Restaurants and Shops

Equipment We Repair for Marietta Businesses

We service self-contained commercial refrigeration units (5 lbs of refrigerant or less) per EPA Section 608 Type I requirements. We do not service walk-in coolers or remote/rack refrigeration systems.

Marietta Businesses We Work With

Restaurants and cafés around Marietta Square. Older buildings with compact kitchens, where a reach-in may sit a few feet from the fryer and a prep table shares a wall with the dish machine. Heat and grease are hard on condensers in those tight spaces, and a cooler squeezed into an alcove may have nowhere to vent.

East Cobb shopping centers. Strip-center restaurants, bakeries, smoothie shops and pizza places along Johnson Ferry, Roswell Road and Lower Roswell. Prep tables and undercounters do most of the work there, along with a cuber in the back.

Cobb Parkway and the I-75 corridor. Fast-casual restaurants, convenience stores and gas station markets with glass-door beverage coolers and reach-in freezers that customers open all day.

Schools, churches and senior living. Milk coolers, reach-ins and ice machines in cafeterias and fellowship halls. Equipment that sits quiet on weekends and summer breaks can fail when it starts back up.

Offices and medical buildings. Break-room undercounters, beverage coolers and ice machines that nobody notices until the coffee milk is warm.

When a Unit Starts Losing Temperature

1. Check the product, not just the display. Use a probe thermometer. The FDA Food Code sets 41°F or below for cold holding of foods that need temperature control.
2. Move the riskiest food first. Raw proteins, seafood, dairy and cooked items go to another working unit.
3. Look at the obvious. Plug, breaker, a bumped controller setting, a door propped open, a grille buried behind boxes.
4. Clear and brush the condenser grille with the unit unplugged, if it's matted with dust or grease.
5. Log the time and the temperature. Your food safety plan and your inspector will want to know how long food sat above the limit.
6. Call early. A unit that's a few degrees warm is easier to save than one that has quit completely.

How a Marietta Service Call Works

Booking. A person answers 24/7. Tell us the equipment, the make and model from the data plate, the temperature you're reading and your hours, and we'll set a same- or next-day window at your Marietta address.

Diagnosis. The technician measures product and air temperatures, inspects the condenser and fans, checks the controller, probe, defrost system, start components and compressor, and looks at gaskets, hinges and drains. Any repair that opens the sealed system is done by an EPA 608 certified technician.

Your go-ahead. You hear what failed and what the repair takes in plain words, and no part goes in until you approve it.

Repair and pull-down. Genuine or OEM-approved parts are installed, and the tech watches the unit start to recover before leaving. If a part needs ordering, we name it and schedule the return. Commercial repairs in Marietta carry a warranty of up to 6 months on parts and labor.

Food Trucks, Caterers and Event Kitchens

Marietta also has caterers, commissary kitchens and food trucks that load up before events around town. Their refrigeration gets bounced on the road, plugged into different outlets and generators, and packed full the night before a big job. A cooler that rattles loose on a trailer, a prep table running on an undersized cord or a freezer that lost power overnight all show up as warm product the next morning. Tell us where the unit lives and how it gets power, and the tech will check those connections along with the refrigeration itself.

Older Buildings, Newer Equipment

Many Marietta restaurants work out of buildings that were never designed as commercial kitchens. Outlets are fewer, circuits are shared and the space behind the line is tight. A new self-contained reach-in or prep table can run into the same limits as the old one: a cabinet pushed against a wall with no room to breathe, a cooler on a circuit with a toaster oven and a soup well, a floor that slopes toward the drain so the doors swing open. When we repair equipment in an older space, we look at power, clearance and level along with the parts, so the repair holds through the next busy weekend.

Summer in Cobb County

Georgia summers push commercial refrigeration hard. Kitchen air gets hotter, back doors stay open for deliveries and the humidity loads coils with frost. Equipment with a marginal condenser, a slow fan or a tired gasket often makes it through spring and gives out in July. A few habits help before the heat arrives:

• Brush condenser grilles every month or two, and more often near fryers and griddles.
• Check door gaskets for tears at the corners.
• Keep the ice machine's air intake clear and its filter changed.
• Give self-contained units the clearance their manuals call for.
• Keep a thermometer in every unit and check it at open and close.

Repair or Replace?

Most commercial refrigeration problems are repairs: fans, controllers, probes, defrost parts, start components, gaskets, hinges, pan heaters and many compressors can be replaced. Replacement makes more sense when the cabinet is rusting through, the insulation is wet or the sealed system has failed on an older, basic unit. We'll lay out both options with what each involves, and the decision is yours.

Makes We Service

We service True reach-ins, undercounters, prep tables, bar coolers and merchandisers, along with self-contained equipment from other commercial refrigeration makers.

EmergencyFridgeRepair.com is an independent company with no ties to True or any other manufacturer, and none of them endorses us. Brand names describe equipment we repair, nothing more. If your equipment is new enough to be under the maker's warranty, call the dealer before you call us.

What Marietta Businesses Get

• Same- or next-day commercial visits anywhere on our Marietta route.
• 24/7 phone answering by a real person.
• EPA 608 certified technicians for refrigerant work.
• Background-checked, insured techs in your kitchen, bar or store.
• Genuine or OEM-approved parts matched to the data plate.
• Up to 6 months of warranty on commercial parts and labor in Marietta.

A family-owned company with 15+ years of repair experience stands behind every visit.

Marietta ZIP Codes We Cover

We cover Marietta ZIP codes 30008, 30060, 30062, 30064, 30066, 30067 and 30068, from the Square and Cobb Parkway to East Cobb and West Cobb. The booking form confirms your address once you enter the ZIP code. Mailing address: 3939 Roswell Rd NE, Marietta, GA 30062.

Nearby Pages

• Appliance Repair in Marietta — home refrigerators, freezers and ovens in Marietta.
• Appliance Repair in Kennesaw — just north on I-75.
• Appliance Repair in Smyrna — south toward the river.
• Appliance Repair in Powder Springs — southwest Cobb.

Book Commercial Refrigeration Repair in Marietta

Something in your Marietta kitchen running warm? Call (770) 334-4410 — answered 24/7 — or pick Business in the form, and we'll call back to set the visit.